Katraj, Pune, Maharashtra
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Food Grains
Shelf Life : 4-5 months
Energy : 86.04 Calories (per 100 g)
Potassium : 270 mg (per 100 g)
Model Number : Organic
Heat damaged kernals : 0.5%max
Certification : FSSAI
Application : Cooking
Cultivation Type : Organic
Shelf Life : 2Years
Feature : Best Quality, Full Of Proteins, Good For Health
Application : Human Consumption
Shelf Life : 18 Months
Color : Creamy
Variety : Long Grain
Fresh Fruits
Total Carbohydrate 24 g : 8%
Dietary fiber 4.4 g : 17%
Protein 2.1 g : 4%
Magnesium : 5%
Vitamin B-6 : 10%
Vitamin C : 6%
Magnesium : 1%
Vitamin A : 2%
Vitamin B-6 : 5%
Potassium 191 mg : 5%
Shelf Life : 15 Days
Grade : A Grade
Color : Yellow
Variety : Alphonso Mango
Shelf Life : 1 Month
Storage : +5 to +7 degree Celsius
Scientific name : Punica granatum
Export Ability : High
Place of origin : India
Fresh Vegetables
Potassium : 337 mg (per 100 g)
Energy : 64 Calories (per 100 g)
Iron : 4 mg (per 100 g)
Energy: (per 100 g) : 64 Calories
Protein: (per 100 g) : 9.4 g
Application : Enhance The Flavour, Human Consumption
Feature : Freshness, High Quality
Packaging Type : Jute Bags
Packaging Size : 10kg, 25kg
Grounded Spices
Certification : FSSAI Certified
Shelf Life : 1 Year
Grade Standard : Food Grade
Glutinous : Glutinous
Form : Powder
Packaging Type : Plastic Packet
Packaging Size : 50gm, 100gm, 200gm, 250gm, 500gm
Usage : Food And Medicine
Is It Dried : Yes
Drying Process : Sun Dried
Country of Origin : India
Storage Instructions : Dry Place
Indian Pulses
Storage : Cool & Dry Place
Dietary Fiber : 11 g
Another Name : Chickpea split
Total Carbs : 47 g
Potassium 1,246 mg : 35%
Dietary fiber 16 g : 64%
Total Carbohydrate 63 g : 21%
Calcium : 13%
Application : Agricultural
Weight : 50kg, 25kg
Variety : Split Toor Dal
Packaging Size : 100gm, 200gm, 250gm, 500gm
